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Buttermilk is an integral part of daily diet in most parts of India. A traditional combination of salt, herbs, and spices are used of high quality ingredients to give a distinct flavor to buttermilk.
Classic recipes never give faded glimmers. No matter how many time you make them, the end result is always bright and radiant. This Tutti Frutti recipe is one of those recipes, which have earned the tiara of supreme fate, and will bring you an applaud. The Indian bakery-style biscuits with Tutti Frutti in them makes you a child. You might refuse to accept but there was a time when you use to dig for all those beaming bright coloured snippets of Tutti Frutti in the biscuit. Sometimes saving them for the end taste, with a refusal to share. I was always fascinated with bright coloured tutti-frutti as a child.
Soan papdi is a popular Indian dessert ideal for any occasion. Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.
Best before 12 months from Manufacture. It can be consumed during FASTING. No added preservative, artificial colors and flavors. Storage:- DO NOT REFRIGERATE. Store in cool, dry place. Avoid direct sunlight.
A prefect mix of all the ingredients gives a sweet and tangy taste leaving mouth with soothing cool aroma.
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