| Shelf Life | Best before 12 months from Manufacture |
| Speciality | Contains Permitted synthetic food colour and added flavour. |
| Ingredients | Sugar, Milk Powder, Emulsifier And Stabilizer (E-412, E- 407,E-471, E-466 & E-415). |
| Nutritional Value per 100 g | Energy 403.24 Kcal Total Fat 2.44 g Total Carbohydrate 92.12 g Sugar 66.8 g Protein 3.2 g |
| Storage | "Transfer contents in dry and air tight container after opening pack. Avoid direct sunlight" |
| How to Use | Mix the contents of the pack into half liter full cream fresh milk and bring it to a boil. Add 100 gram of fresh cream, Allow it to cool and put mixture in air tight container in freezer for 1-2 hrs. Remove container from freezer and churn it. Garnish with dry fruits if desired. Again freeze it for 3 to 4 hours to form the soft ice cream. |
| Serving size | 3 glasses of 150 grams |
| Disclaimer | Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label and directions carefully before use. |
